Life is worth every bite.
PlantPlus Foods offers the next generation of culinary-forward, plant-based protein choices to nourish the body and awaken the taste buds in every bite.
Consumers will find us under several brands: PlantPlus Foods, Hilary’s, Sol Cuisine, and through our retailer and restaurant partner brands, in all the delicious varieties they crave: appetizers, entrees, burgers, chicken nuggets & tenders, chicken wings, grounds, sausage patties, meatballs, kibe (Brazilian croquettes), and plant-forward allergen-free burger patties and breakfast patties.
More access. More availability.
A joint venture headquartered in Chicago’s famous Fulton Market Restaurant District, with satellite offices in Sao Paolo Brazil and Mississauga, Canada, PlantPlus Foods offers plant-based protein products rooted in state-of-the-art technology, scaled production, wholesome nutrition, and culinary expertise from our parent companies ADM and Marfrig. PlantPlus Foods offers branded, private label and custom products – as it is our belief that growing availability and access of plant-based protein choices will enable personal and collective impact. We believe in AND – not OR – PlantPlus Foods delivers culinary-forward, highly sensory plant-based protein in each bite.